Email has been sent to with instructions on resetting your password.
Enroll in a Dignity Health account to simplify finding a doctor and scheduling an appointment. Let's start!
By selecting "I Agree" or "Create Account" and clicking the box "I AGREE" below, you acknowledge and agree that you have read, understood and accepted the terms of service at the hyperlink below:
Legal and Privacy Notices
Awards and Recognitions
Community Health and Outreach
End of Life Option Act
Hospital Fast Facts
Media Policy and Guidelines
Mission, Vision and Values
Sponsorship Request Application
Nine-year-old Michael Lee eats six grams of peanuts every 12 hours, a maintenance dose as part of a food desensitization program at Mercy Medical Group. Michael would often have to go the emergency department after accidentally eating food made with peanuts, a very frightening experience for the boy who was diagnosed with peanut and other nut allergies when he was four years old.
Dr. Rubina Inamdar, allergist at Mercy Medical Group started a food desensitization program at Mercy Medical Group in February. Michael is the first patient to complete the program. Dr. Inamdar and her colleague, Dr. Binita Mandal, also an allergist at Mercy Medical Group, were interviewed about this new food desensitization program, which is the first of its kind in the Sacramento region.
Read the article in The Sacramento Bee from June 25
The story also aired on:
July 2 – KMAX Channel 31’s Good Day Sacramento
June 26 – News 10