
Mercy General Hospital Opens J Street Bistro
Jack McElvein, hospital director of food and nutrition at Mercy General, said that the changes are motivated to support the farm to fork movement and give employees options including access to healthier choices and convenience. Now bistro guests can enjoy fresher food and more variety on the menu. There’s also a refrigerated section that features food to go – for those who are on the move and don’t have time to sit down for a meal.
Read the Sacramento Business Journal on the J Street Bistro from July 10.
Publish date:
Friday, July 10, 2015For Media and Press Related Inquiries
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