It’s time for a healthier heart. The good news? Delicious food can be your best medicine! A wealth of research, as highlighted by Dignity Health Medical Group cardiologist, Dr. Nader Makki, points to Mediterranean and plant-based diets as champions for cardiovascular well-being.
"The scientific data is clear: embracing a diet rich in whole, unprocessed foods, centered around plants, dramatically reduces the risk of heart disease," says Dr. Makki. "There are so many fad diets today. It's not just about avoiding bad foods, but actively choosing those that nourish and protect your cardiovascular system."
The secret lies in fiber, antioxidants, monounsaturated fats (from olive oil), and smart sodium choices. In fact, foods rich in olive oil, fiber and antioxidants actively reduce "bad" cholesterol, while simply using less salt in your cooking can effectively lower blood pressure.